9 Dang Fine Thai Menu (Update 2025)
Welcome to 9 Dang Fine Thai, where the vibrant flavors of Thailand come alive in a casual and trendy atmosphere. Located in Hillsboro, Oregon, this culinary gem offers a well-rounded menu that captures the essence of Thai cuisine. From the DIY Miang-Kham appetizer, allowing you to build your own flavor experience, to the rich and aromatic Coconut Milk Soup, every dish is crafted with care.
- Appetizers: Savor options like the Duck & Bun or the Fresh Rolls, both showcasing fresh ingredients and bold flavors.
- Main Dishes: Dive into salads like the refreshing Grapefruit Salad or the hearty Beef Salad, each plated to perfection.
- Vegetarian and Vegan: With numerous options, even plant-based diners will find delightful choices.
- Accessibility: The restaurant features an ADA-compliant entrance and offers various dining options, including takeout and delivery.
Whether you're dining in or taking out, 9 Dang Fine Thai promises a tantalizing experience that leaves you craving more.
Appetizers
A1. Miang-Kham
DIY Style, build your own flavor with butter lettuce wrap, roasted peanut, dried shaded coconut, dried shrimp, ginger, lime, fresh chili and our signature Miang-Kham sauce.
A10. Duck & Bun (4)
A sliced of steamed anise duck breast, cucumber, spring onion, cilantro, jalapeno and pickle ginger, wrapped in soft chinese bun and served with a unique house sauce.
A11. Shrimp Fresh Roll
Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce
A11. Tofu Fresh Roll
Carrot, cilantro, mint, basil, steamed rice noodle, lettuce and wrapped in soft rice paper, served with peanut sauce
A2. Beef Satay (5)
Skewered NY beef marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.
A2. Chicken Satay (5)
Skewered Chicken tender marinated with curry powder and grilled to perfection, served with cucumber and peanut sauce.
A3. Crab Cake Thai Style (2)
2 pieces. Dungeness crab meat mixed with cilantro, onion and bread crumbs, served with Pineapple sauce.
A4. Spicy Chiang-Mai Sausage
This Northern style spicy sausage is mixed with ground pork, assorted herbs and spices.
A5. Isarn Sausage
This Northeastern style sausage is mixed with fermented ground pork and jasmine rice.
A6. Golden Calamari
Battered calamari tube with garlic and pepper served with seafood sauce.
A7. Golden Bag (5)
Deep fried rice paper, wrapped with shrimp, ground chicken, onion, potato served with pineapple sauce.
A8. Crab & Cheese
Crisp wonton filled with Philadelphia cream cheese, crab, shrimp and scallion paired with plum sauce.
A9. Egg Roll (4)
Crisp fried rolls filled with cabbage, carrots, glass noodles, served with house garlic sauce.
Spicy and Sour Soup
Fresh Thai chili, lemongrass, kaffir leaves, tomato, mushroom, onion, and lime juice. Tofu or Chicken 7/cup, Shrimp 9/cup
Coconut Milk Soup
Fresh Thai chili, lemongrass, kaffir leaves, tomato, mushroom, onion, coconut milk, and lime juice.Tofu or Chicken 7/cup, Shrimp 9/cup
Lemongrass Clam Chowder Soup
Classic clam chowder Thai style, lemongrass, red and purple tomato, crisp bacon, oregano, and cilantro served with pitch of dry chili flake.
Shrimp Wonton Soup
Shrimp wonton, shrimp, spinach, and bean sprouts in clear both soup.
Oxtail Soup
This Muslim-style ox tail soup comes from Southern Thailand. Lot of spices and herbs.
S6.Broken Pier Soup (for2-3people)
Spicy and creamy seafood hot pot, lemongrass, tomato, onion, dried chili, scallop, squid, shrimp, mussel and clam.
Soup
Salad
Y1. House Fresh Salad
Assorted greens, carrot, beetroot, tomato, onion, cucumber, boiled egg and crispy tofu, served with curry peanut plum sauce..
Y2. Grapefruit Salad
Grapefruit, strawberry, tomato, coconut milk, coconut flake, peanut, mint and shrimp.
Y3. Beef Salad
Grilled beef sirloin, tomato, cucumber, shallot, lemongrass, mint, ground roasted rice, tossed with spicy lime juice.
Y4. Shrimp Salad
Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.
Y4.Squid Salad
Grilled shrimp, tomato, cucumber, shallot, lemongrass, mint, sweet chili paste, tossed with spicy lime juice.
Y5. Papaya Salad Loas Style
Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce. Laos style comes with salted rice paddy crab and anchovie sauce. Laos style is spiceier, so order at own ri
Y5. Papaya Salad Thai Style
Shredded green papaya, green bean, Thai chili, tomato and peanut, tossed with Som-Tum sauce.
Y6. Glass Noodle Salad
Steamed glass noodles, ground chicken, shrimp, onion, shallot, mint, cilantro, tossed with chili lime juice and sweet chili paste.
Y7. Northeastern Larb Beef Salad
Ground beef, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.
Y7. Northeastern Larb Chicken Salad
Ground chicken, roasted rice powder, shallot, mint, cilantro, tossed with spicy lime juice.
Y8. Lemongrass Chicken Salad
Marinated chicken breast with lemongrass, grilled to perfection tossed with onion, cucumber, tomato, mixed greens and spicy lime juice.
P1. Chicken with Holy Basil
Stir-fried ground chicken or ground beef with fresh chili, minced green beans, onion and holy basil.
P2. Chicken Cashew
Cashew nut, chicken, water chestnut, pepper, onion and sweet chili paste.
P3. Stir-Fried Fresh Ginger
Fresh ginger, assorted mushrooms, carrot, celery, onion and pepper. YCOM
P4. Stir-Fried Assorted Vegetables
Assorted vegetables. YCOM
P5. Sweet and Sour
Cucumber, onion, pineapple, bell pepper, carrot, tomato. YCOM
P6. Stir-fried Eggplant
Chinese eggplant, sweet chili paste, onion, bell pepper and basil leaves. YCOM
P7. Peanut Sauce Delight
Steamed assorted vegetables topped with house special peanut sauce. YCOM
Stir-Fried
Curries
C1. Red Curry
Eggplant, bamboo shoot, bell pepper and basil. YCOM
C2. Green Curry
Eggplant, bamboo shoot, bell pepper and basil. YCOM
C3. Yellow Curry
Carrot, potato, onion, bell pepper and fried shallot. YCOM
C4. Pa-Naeng Curry
Asparagus, green bean and bell pepper.
N1. Pad Thai
Stir-fried rice noodle with Pad Thai sauce, egg, bean sprouts, peanuts and green onion. YCOM
N2. Drunken Noodle
Stir-fried wide-size rice noodle with Thai chili, egg, onion, bell pepper, tomato and basil. YCOM
N3. Pad SEE-IEW
Stir-fried wide-size rice noodle with egg, Asian Kale, broccoli and sweet soy sauce. YCOM
N4. Curry Powder Noodle
Stir-fried wide-size rice noodle with egg, diced vegetables, pineapple, raisin, cashew nut, seasoned with curry powder. YCOM
N5. Northern Curry Noodle
Egg noodle, shallot, cilantro in Northern style curry soup, topped with crispy egg noodle. YCOM
N6. Spicy Noodle
Rice noodle or egg noodle with ground chicken, fish ball, squid, shrimp and peanuts.
N7. Duck Noodle Soup
Rice noodle or egg noodle in slow-cooked duck soup.
N8. Thai Style Beef Noodle Soup
Rice noodle or egg noodle with slow-cooked Tenderloin beef and meat ball.
N9. Glass Noodle Chicken Pad Thai
Stir-fried glass noodle with Pad Thai sauce, egg, bean sprouts, chive and peanut. Your choice of Chicken, Beef, Tofu/Squid or Shrimp
Noodles
Fried Rice
R1. Traditional Thai Fried Rice
Egg, onion, tomato and Asian kale. YCOM.
R2. Spicy Basil Fried Rice
Egg, fresh chili, bell pepper, onion, tomato, basil. YCOM
R3. Pineapple Fried Rice
Egg, diced mixed vegetables, pineapple, cashew nut and raisin. YCOM
R4. Crab Fried Rice
Jasmine rice blended with egg, diced mixed vegetables and Dungeness crab meat.
DS1. Tiger Never Cry
Grilled marinated rib-eye Steak (Choice Grade) in Thai style, served with chili-roasted rice powder sauce.
DS2. Volcano Beef
Stir-fried marinated beef tenderloin with bell pepper, onion, tomato, mango, pineapple and asparagus. Served flaming.
DS3. Rib-Eye Steak Green Curry
Grilled rib-eye Steak (Choice grade) topped with green curry sauce, eggplant, bell pepper and basil.
DS4. House Special Beef Curry
Slow-cooked chunk beef sirloin in Pa Naeng curry, asparagus and bell peppers.
DS5. Massaman Lamb
Slow-cooked imported chunk lamb in Massaman curry, potato, carrot, onion, peanut.
DS6. Black Pepper Lamb Rack
Australia lamb rack marinated with black pepper and holy basil sauce, seared to perfection, comes with curry powder fried rice and spicy eggplant sauce.
Walking (9 Dang Specials)
Flying (9 Dang Specials)
DS7. Swimming Duck in Red Curry
Seared marinated duck breast in Red Curry, pineapple, grape, bell pepper, and basil.
DS8. Duck Breast with Tangerine Sauce
Seared marinated Duck breast served with house tangerine sauce and roasted assorted vegetables.
DS9.FIVE-SPICE DUCK
Simmer de-boned duck breast anise, cinnamon, served with bok choy and house suace.
DS10. Lemongrass Chicken
Marinated chicken breast with lemongrass, cilantro, garlic and grilled to perfection served with steamed assorted vegetables and peanut sauce.
DS11. 9 Dang Fried Chicken
Fried marinated de-boned half chicken to perfection comes with STICKY rice and served with 2 versions of Thai chicken sauce.
DS12. Ginger Pacific Cod
Seared pacific wild cod topped with fresh ginger sauce (mushroom, onion, bell pepper, celery).
DS13. Sweet and Sour Cod
Seared pacific wild cod topped with sweet and sour sauce (pineapple, cucumber, onion, bell pepper, carrot, zucchini and tomato).
DS14. Three Flavor Salmon or Cod
Pan fried Salmon or Cod topped with three-flavor dressing, asparagus, zucchini, and bell pepper.
DS15. Pa-Naeng Curry
Grilled jumbo prawn, salmon, or cod topped with Pa-Naeng curry.
DS16. Prawn with Glass Noodle in Clay Pot
Sizzling Jumbo prawn, glass noodle, smoked bacon, coriander seed, celery and shitake mushroom in clay pot.
DS17. Seafood Medley
Stir-fried scallop, squid, shrimps, mussel, clam with sweet chili paste, asparagus, tomato, pineapple, onion, sweet pepper and basil.
DS18. Seafood Delight
Scallop, squid, shrimps, mussel, clams, asparagus, tomato, tropical fruits, sweet pepper in House special curry delight.